Ava is a Sydney-based writer with experience working in and writing about fashion, food and entertainment.
Originally from NYC, she earned a BA in English and American literature from New York University and has had work featured in multiple US publications, including the New York Times.
4 minute read
After sharing the controversial dish to social media, Nigella asked Italians "not to shout at her".
2 minute read
Never scrub your oven rack again!