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A decade-old Italian establishment in south London has seen its customers melt away over the last three years. Has Fernando got what it takes to give the old-fashioned eaterie - and its owners - a new lease of life?
Fernando Peire returns for a second series of this popular format, coming to the rescue of a new batch of struggling restaurants across the UK.
Fernando Peire returns for a second series of this popular format, coming to the rescue of a new batch of struggling restaurants across the UK.
Fernando Peire returns for a second series of this popular format, coming to the rescue of a new batch of struggling restaurants across the UK.
Fernando Peire returns for a second series of this popular format, coming to the rescue of a new batch of struggling restaurants across the UK.
Fernando drops in on a local eatery struggling to attract custom.The upmarket fish restaurant has seen a drop in trade over the past decade.Fernando believes simply changing the name o could solve the owner's problems.
A decade-old Italian establishment in south London has seen its customers melt away over the last three years. Has Fernando got what it takes to give the old-fashioned eaterie - and its owners - a new lease of life?
