Hosted by UK property gurus Lucy Alexander and Martin Roberts, each episode of Homes Under The Hammer follows the fortunes of three properties and their nervous owners, as they go through the auction process. Lucy and Martin take us through the anxious wait as properties are viewed prior to the auction, and later share in the excitement of the auction room itself, as members of the public bid for each lot. Lucy and Martin return with the properties’ new buyers, to discover the fate of the property and discuss the buyers’ plans. After three months, the cameras return to discover what progress has been made and whether any profit is on the cards. Featuring real-life purchases made by ordinary people alongside opinions and commentary by property-developing experts, Homes Under The Hammer explores the risks, expectations, dreams and realities of buying property in the auction house.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
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