Cheese Slices

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Will Studd Cheese Tours

This Cheese Slices Tasmania location guide retraces the places visited by cheese master Will Studd and acclaimed chef Tetsuya (Tets) Wakuda.

Cheeses of Germany

Will Studd travels to some of the dairies whose farmers are determined to revive artisanal cheese making.

In this episode, Will Studd visits the beautiful region of Provence in southern France, which he claims fully deserves its reputation for spectacular scenery and magnificent food - especially its cheeses - many of which you can’t find anywhere else in the world.

Cheeses of Wales

Will Studd visits the luscious Welsh countryside in search of some authentic and rare Welsh cheeses.

Cheeses of Piedmont

Will Studd traverses this stunning region of Italy, bordered by the French and Swiss Alps, in search of some beaitiful rare cheeses.

Cheeses of Scotland

Will Studd journeys through the varied landscapes of Scotland.

Cheeses of Denmark

In this episode, Will Studd travels to the country in Scandinavia with the biggest reputation for cheese - Denmark! He explores distinct areas of this sophisticated land, and discovers a revived passion and enthusiasm for Nordic cuisine, which has spurred an interest in new and original artisanal cheeses.