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BILL’S HOLIDAY is a seven-part series featuring chef, restaurateur and food writer Bill Granger, showcasing over 40 recipes. Part-personal pilgrimage and part-travelogue but with the emphasis firmly on food, in HOLIDAY, Bill celebrates the varied produce of Australia from the cooler climes of the south, the tropical and exotic north, the arid red centre and the bounty of the seas, and explores the diversity and physical beauty of his Australian heritage. In BILL’S HOLIDAY, Bill will meet the characters who are devoted to their mandarins or squid or salt bush lamb, taking inspiration from their anecdotes, their dedication and their spectacular environments. Via Bill and these focused families and individuals, we will get an insight into the culinary fabric of Australia and the history of its food culture. Each episode of BILL’S HOLIDAY features the food of Australia and Bill’s trademark fresh and seasonal dishes, joyful and uncomplicated as ever, and accessible by all, wherever they happen to live.
“In 20 years of cooking, I have been influenced by every sort of food in the world… taken elements from all sorts of cuisines but as an Australian, I feel that I have missed what is on my doorstep. My mission is to discover what is here in Australia.” Bill Granger
I love your show and the Southern one about Yabby's were great. Can you tell me are they like a Crawfish or Mud Bog type of lobster, but smaller and live in the mud? Loved that show and I will be cooking them soon, once they come into Season up here in the U.S. Keep up the great work, Love watching you make your dishes.
exelente como todo lo que bill hace. soy fans de el