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Janella Purcell

Nutrition Expert

Janella Purcell is a qualified naturopath, nutritionist, herbalist, iridologist and chef.

Janella Purcell is a qualified naturopath, nutritionist, herbalist, iridologist and chef.

About Janella Purcell

Janella Purcell has been living and working in the wonderful world of wholefoods and natural health virtually since birth. She teaches us how to achieve sustainable and permanent wellness through her private practice, award- winning books, social and print media, TV and radio.

Janella shows us how it is possible to live a healthy and balanced life - easily, affordably and practically - and she makes it empowering and fun.

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» Past Questions & Answers

OIls  

Hi Janella What do you think about the use of Gee as an oil? I have been using it and understand that it is butter fat.. Warm Regards Sharon...

Acute bronchitis in child  

My 4yr old son seems to get bronchitis every 3-4 weeks. He's only ever taken antibiotics once a couple of months ago. He's gluten and dairy free 90% of the time. Any suggestions on what I can do for h...

Fermentation  

Can I use a clean jam jar and lid to make coconut yoghurt? I live in the tropics Is there anything special I need to be aware of to ferment things in the tropics? Can things be fermented in the fr...

Your Guide to Chia Seeds

By Janella PurcellOn 4 Jun

There are so many super foods on the market these days it’s no wonder so many of us are confused about nutrition. So what’s the deal with chia seeds?

The Benefits of Fermented Foods

By Janella PurcellOn 5 May

These foods are just so good for our digestion, easy, cheap and quick to make that it makes no sense not to include them in your diet. 'All Disease Begins in The Gut' - Hippocrates

Your Complete Guide to Soy

By Janella PurcellOn 6 Apr

One of the most controversial foods around these days must be soy. It divides us like not many other foods. Is it something we should be eating, or not? Here’s the low down.

Healthy Eating Tips for Autumn

By Janella PurcellOn 6 Mar

The leaves will soon start to fall as the season turns to autumn. Our Nutrition Expert, Janella Purcell, provides her expert advice for the new season.