Ask Adrian

Adrian Richardson is owner and head chef of melbourne's successful La Luna Bistro.The award-winning chef and meat maestro is also the host of Secret Meat Business and Good Chef Bad Chef.

Tex Mex Ribs

Tex Mex Ribs

Posted Saturday 15 December 2012 |0 Comments
Hi Adrian My husband & I love your Secret Meat Business. I am going to make your recipe for the Tex Mex Ribs and when I watched your show I thought that you added the marinade to tray with the ribs when cooking? I have...

Pork Shoulder recipe

Pork Shoulder recipe

Posted Saturday 15 December 2012 |0 Comments
In your show (which is excellant) you said you were going to cook the Shoulder Low and Slow, in the recipe its cooked at 200 degrees for 1 1/2 to hours which conlicts with your narrative. Is the 200 and timing correct....

Knife Sharpener

Knife Sharpener

Posted Saturday 15 December 2012 |0 Comments
Hi Adrian! Hope youare well. We watch your show with Janella & love it, also watch Secret Meat Business. I have seen you sharpening knives and would like your views on what is the best knife sharpener as I have just bought...


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